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April DockBox Menu

Updated: Apr 27, 2022

Looking for May? Click here!

Spring is in the air and brings fresh fish on the horizon. This month, we showcase two local fisheries: Oregon pink shrimp and Chinook salmon. And there is still time to enjoy our late Winter favorites including Yaquina Bay oysters, Weathervane scallops, and wild Alaskan spot prawns.

To squeeze it all in we're bringing you not one but TWO entrée lineups. That's right, we're offering entirely different entrée menus for the first and latter halves of April. Plus, we're introducing some awesome new specials, vegetarian meals, and add-on kits - including dessert!

If you have any questions or need help placing an order, please don't hesitate to reach out! Send an email to or text us at (541) 283-1640



Available April 2nd - 15th

The popular Moqueca de Peixe (Brazilian Stew) is back! This stew delights with wild prawns, Dungeness crab, rockfish, and veggies in a green curry and coconut milk broth. Its scent is intoxicating, and its taste is divine.

Celebrate Easter with our Crab-Stuffed Salmon entrée! Dig into first-of-the season fresh Chinook salmon, stuffed with local Dungeness crab and pink shrimp topped with our house-made cumin cream sauce. Served alongside horseradish-whipped mash potatoes and blanched broccolini.

Bring home the taste of Newport with our classic Pan-Fried Oysters. These panko-crusted Yaquina Bay oysters are served with our housemade tartar sauce, fries, and fennel slaw.