LOCAL OCEAN SEAFOODS 

Newport's Historic Bayfront 

213 SE Bay Boulevard Newport, OR 97365

(541) 574-7959

info@localocean.net

RESTAURANT + FISH MARKET CLOSED UNTIL FURTHER NOTICE DUE TO COVID-19

SUMMER HOURS

Mid-May through September

11:30 a.m. - 9:00 p.m. 

(9:30 p.m. Friday & Saturday)

WINTER HOURS

October through Mid-May

11:30 a.m. - 8:00 p.m. 

(8:30 p.m. Friday & Saturday)

FISH MARKET 

10:00 a.m. - Close

©2020 Local Ocean Seafoods

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Of All the Fish in the Sea, You're the One for Me

Updated: Feb 15


Celebrate Love

Join us with your loved ones for a special Valentine's Day. Chef Enrique will take you around the world of flavor in four courses, culminating in a sweet treat and a sip of the most romantic wine in the world- Amarone della Valpolicella. Valentine's Day falls on a Friday this year and will fill up quickly; we highly suggest you consider booking on Thursday or Saturday. The full four-course dinner and optional wine or non-alcoholic beverage pairing will only be available Friday and Saturday night after 4pm. Reserve online or call us at 541-574-7959 to make a reservation. If online bookings are full, please give us a call. We may be able to reserve you a romantic table in the Local Ocean lounge for Friday night.

Valentine's Day Menu

Menu subject to change

amuse me

Compressed Melon with Meyer Lemon Glaze

Sokol Blosser ​Bluebird Cuvée Sparkling

let's get it started

Aphrodite's Shellfish Platter for Two

A medley of sweet seafood bites, including oysters, scallops, prawns, smoked blackcod, and Oregon Dungenss crab legs

Trisaetum Wichmann Dry Riesling

feeling fresh?

Sicilian Albacore Tuna

Grilled radicchio, garbanzo, blood orange, mozzarella, artichoke heart, niçoise olives, sopressata salami - or - Vietnamese Black Cod

Tatsoi, pomelo, satsuma oranges, mangoes, cilantro, mint, roasted peanuts, orange nuoc cham dressing

Aerea Willamette Valley Gamay

looking for some hot stuff

Rising Sun Wild Salmon

Baby bok choy, forbidden rice, house-smoked black cod dashi, wild mushrooms - or - Island-style Pork Chop Bone In

Chipotle rub, house-made chorizo, pineapple hash, sweet potatoes, frizzled onions

Vermillion California Syrah

the sweetest thing

Choco Flan

Chocolate sponge cake with caramel flan top - or - Coconut Panna Cotta

White chocolate, blood orange

Masi Amarone della Valpolicella - or - Elysium Black Muscat Dessert Wine

Four-Course Dinner $48 Four-Course Dinner with Wine Pairing $85 Four-Course Dinner with Non-Alcoholic Pairing $75 Prix fixe dinner requires participation of the entire table. Substitutions unavailable on special dishes. Our main menu will be available for those who prefer à la carte options or have dietary restrictions.

“Salmon is the perfect valentines day meal because it's red, it is good for your heart, and it returns for love” - Kate Troll

#ValentinesDay #HolidayMenu #WinePairing