Brunch Like a Local Mother's Day

"Naw, thanks kids, but I don't want to go to brunch"... said NO mother EVER. Treat mom to a special occasion brunch at Local Ocean. Chef Enrique has whipped up some eggs-elent dishes, Sander is pouring a fantastic Mom-mosa, and Amber (our favorite mother of the bayfront) is procuring fresh of the season King Salmon!

SMALL PLATE

Oregon Pink Shrimp Deviled Egg Chimichurri, queso cotija, avocado 3.5. King Salmon Ceviche Raw Chinook salmon, orange salad, avocado, cilantro, serrano pepper, red onion 14.

Country Yukon Potato Hash Apples, andouille sausage, purple potato, red bell pepper, avocado 11. Add poached egg +3

BREAKFAST-LIKE

LOS Chilaquiles Pink Shrimp, corn tortilla chips, salsa ranchera, fried-medium egg, queso fresco, cilantro-avocado crème fraiche 15.

Pink Shrimp Benedict Pink shrimp cake, house-smoked pork belly, poached eggs, hollandaise, fried Yukon potatoes 19.

French Toast Sandwich Smoked bacon, brioche, cinnamon, berry- mascarpone cheese, fruit 16.

SALADS AND TACOS

Dungeness Crab Salad Chilled cucumber and horseradish gazpacho, apples, mascarpone, pickled white radish, baby cress 18.

LOS Antipasto Salad Grilled calamari, Weathervane scallops, pink shrimp, onions, salami, zucchini, fresh mozzarella, niçoise olives, pepperoncini 19.

LOS Fish Tacos Grilled local catch, chili garlic marinade, mango-tomato pico, avocado salsa verde, cilantro, queso cotija 2/13.

BIG PLATE

Weathervane Alaskan Scallops Wild prawns, Yukon potatoes gratin, roasted corn pico, pasilla-romesco sauce30.

Stuffed Grilled Chinook Salmon* Dungeness crab, pink shrimp, cauliflower pureé, spring peas, wild mushrooms, pea tendrils 33

BEVERAGES

“Mom-mosa” 12. Villa sandi Prosecco, fresh grapefruit juice, St. Germain, rosemary syrup.