Join us in Newport for a delightful Easter Sunday Seafood Brunch
Executive Chef Enrique Sanchez Rodriguez and his team have created some exceptional dishes — whether you crave steak for breakfast or desire French toast for dinner. Shareable plates make it easy to relish a little of everything on the menu. Our regular menu will also be available. Sunday seating begins at 10am for Easter Brunch.
Date: Sunday, April 21th, 2019 Time: 10am to 8pm