November 15th Seafood and Wine dinner with Sokol Blosser
Chef Enrique will be serving Fall selections of our beautiful and wild West Coast seafood bounty paired with wonderful NW wines from Sokol Blosser, one of Oregon's premier wineries.
For the second course, Black Cod with Enrique's signature guajillo hoja-santa sauce is paired with Sokol Blosser Dundee Hill Pinot Noir. Wild mushrooms and black garlic mojo frames the dish. Call for reservations. We will have the final menu posted by November 1st, but if you know us, you know it will be one of the best seafood experiences of your life! Only 36 seats are available, so call to make your reservation. Dinner starts at 6:00 pm, November 15th. Price is $100 per person (includes gratuity). You will be dining at 'community' tables of 6 to 8. 541-574-7959.