Treat your mother on her special day. Visit Local Ocean Seafoods all day on Mother's Day, May 13th, to enjoy this five-course meal paired with half-glasses of wine.
Starter: King Salmon Ceviche Thin-sliced Oregon Chinook salmon, grapefruit salad, avocado, cilantro, serrano pepper, red onion, popcorn Pairing: Sokol Blosser Evolution Sparkling
First: (choose one)
Alaskan Weathervane Scallops
Spring asparagus, red onion, green goddess dressing, queso fresco Fried Yaquina Oyster & Pork Belly House-cured & smoked Cartlon Farms pork belly, caramelized fennel, salsa verde, pickled Satsuma orange & Meyer lemon Pairing: Andrew Rich Sauvignon Blanc
Second: (choose one)
Spiced Duck Breast Hatch green chile-spiced duck breast, house-smoked salmon & asparagus risotto, charred spring garlic, rhubarb-golden raisin mostarda Hoisin-Glazed Black Cod Gingered kabocha squash, pistachio-citrus salad, toasted pepitas Pairing: Marshall Davis Syrah Third: (choose one)
Dungeness Crab & Spätzle Butternut squash spätzle, oyster mushrooms, whole grain mustard cream sauce, Emmental cheese Olive Oil Poached Halibut Oregon pink shrimp-stuffed halibut, crispy Yukon potato chips, curry-pearl onion soubise Pairing: Bergstrom Old Stones Chardonnay Dessert: (choose one) Spumoni à la Local Ocean Layered ice cream - rhubarb / pistachio-lime / chocolate mole Tiramisu Lady finger cookies, stout, espresso, mascarpone cheese, cocoa powder Pairing: Lumos Gewurtztraminer Five Courses: $48 Five Half-Glasses: $25 Wine & Food: $73