Valentine's Day Five-Course Menu


Join us at Local Ocean Seafoods with your special someone to celebrate the holiday of love. We will be featuring a wine-paired five-course menu from Valentine's Day Wednesday all the way through the weekend. Enjoy the full menu or order a la carte.

Starter:

Deviled Egg California Roll $7

Dungeness crab, avocado, cucumber, wasabi, tobiko caviar

Wine Pairing: Sokol Blosser 2014 Blossom Ridge Sparkling Rosé $9 half-glass

First:

Alaskan Weathervane Scallops $14

Pacific gulf prawn & Coho salmon roulade, tobiko caviar, cauliflower celeriac

Yaquina Bay Oysters Rockefeller $14

Two poached Yaquina Bay oysters, Lucid absinthe, spinach, bacon, hollandaise, Parmesan cheese

Wine Pairing: Eric Chevalier La Noë 2015 Côtes de Grand Lieu Muscadet $5 half-glass

Second:

Black Cod $16

Sautéed spinach, rosemary-orzo, carrots, parsnips, charred asparagus tips, buerre noisette

Coho Salmon $16

Baby kale, oyster mushrooms, blood oranges, dates, roasted beets, grilled focaccia bread, manchego cheese, white balsamic vinaigrette

Wine Pairing: Chehalem 2015 Wind Ridge Block Grüner Veltliner $7 half-glass

Third:

Grilled Halibut $16

Whipped Yukon gold potatoes, Macedonian vegetables, smoked salmon crème fraîche

Crispy Spiced Duck Breast & Pacific Wild Prawns $16

Sage & thyme glazed butternut squash, shallots, bacon

Wine Pairing: Bodegas Amézola de la Mora 2011 Rioja Crianza $5 half-glass

Dessert:

Pistachio-Lime Ice Cream $6

Coconut Panna Cotta $8

white chocolate, blood oranges

Wine Pairing: Sokol Blosser Dessert Riesling $7 half-glass

Five Course Food Menu Pricing: $53

Five Half-Glass Wine Pairing Pricing: $33

Food & Wine: $86

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