Valentine's Day Five-Course Menu

Join us at Local Ocean Seafoods with your special someone to celebrate the holiday of love. We will be featuring a wine-paired five-course menu from Valentine's Day Wednesday all the way through the weekend. Enjoy the full menu or order a la carte.

Starter:

Deviled Egg California Roll $7

Dungeness crab, avocado, cucumber, wasabi, tobiko caviar

Wine Pairing: Sokol Blosser 2014 Blossom Ridge Sparkling Rosé $9 half-glass

First:

Alaskan Weathervane Scallops $14

Pacific gulf prawn & Coho salmon roulade, tobiko caviar, cauliflower celeriac

Yaquina Bay Oysters Rockefeller $14

Two poached Yaquina Bay oysters, Lucid absinthe, spinach, bacon, hollandaise, Parmesan cheese

Wine Pairing: Eric Chevalier La Noë 2015 Côtes de Grand Lieu Muscadet $5 half-glass