Valentine's Day Five-Course Menu
Join us at Local Ocean Seafoods with your special someone to celebrate the holiday of love. We will be featuring a wine-paired five-course menu from Valentine's Day Wednesday all the way through the weekend. Enjoy the full menu or order a la carte.

Starter:
Deviled Egg California Roll $7
Dungeness crab, avocado, cucumber, wasabi, tobiko caviar
Wine Pairing: Sokol Blosser 2014 Blossom Ridge Sparkling Rosé $9 half-glass
First:
Alaskan Weathervane Scallops $14
Pacific gulf prawn & Coho salmon roulade, tobiko caviar, cauliflower celeriac
Yaquina Bay Oysters Rockefeller $14
Two poached Yaquina Bay oysters, Lucid absinthe, spinach, bacon, hollandaise, Parmesan cheese
Wine Pairing: Eric Chevalier La Noë 2015 Côtes de Grand Lieu Muscadet $5 half-glass

Second:
Black Cod $16
Sautéed spinach, rosemary-orzo, carrots, parsnips, charred asparagus tips, buerre noisette
Coho Salmon $16
Baby kale, oyster mushrooms, blood oranges, dates, roasted beets, grilled focaccia bread, manchego cheese, white balsamic vinaigrette
Wine Pairing: Chehalem 2015 Wind Ridge Block Grüner Veltliner $7 half-glass

Third:
Grilled Halibut $16
Whipped Yukon gold potatoes, Macedonian vegetables, smoked salmon crème fraîche
Crispy Spiced Duck Breast & Pacific Wild Prawns $16
Sage & thyme glazed butternut squash, shallots, bacon
Wine Pairing: Bodegas Amézola de la Mora 2011 Rioja Crianza $5 half-glass
Dessert:
Pistachio-Lime Ice Cream $6
Coconut Panna Cotta $8
white chocolate, blood oranges
Wine Pairing: Sokol Blosser Dessert Riesling $7 half-glass
Five Course Food Menu Pricing: $53
Five Half-Glass Wine Pairing Pricing: $33
Food & Wine: $86
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