Join us Mother's Day Weekend
Chef Enrique and our outstanding kitchen team have assembled a special five-course menu to celebrate Mother's Day. Join us all day Saturday and Sunday; enjoy the whole menu with a wine pairing or go a la carte. Reservations can be made at localocean.net or by calling 541-574-7959. 1st Course Weathervane Scallops artichoke hearts, blood orange wheels, fresh mozzarella, candied lemon peel wine pairing: Pewsey Vale 2014 Dry Riesling 2nd Course Grilled Wild Coho Salmon butter leaf lettuce, confit Yukon potatoes, beluga lentils, shallot-champagne vinaigrette wine pairing: Quinta da Aveleda 2015 Vinho Verde 3rd Course Smoked Salmon Chowder potatoes, bacon, clams, cream wine pairing: Adelsheim 2015 Pinot Noir 4th Course Grilled Halibut Dungeness Crab miso, oyster mushroom flan, micro greens, mushroom-dashi McK Ranch Ribeye grilled spot prawn, sautéed blueberries, Rogue creamery smoky blue cheese, scallions, root vegetables, spiced fried Yukon potatoes wine pairing: Abacela 2014 Fiesta Tempranillo Dessert Crème Brûlée chocolate-gingerbread cookies Panna Cotta white chocolate, saffron honey, shortbread toffee wine pairing: Eyrie Vineyards 2014 Pinot Blanc Reservations can be made at localocean.net or by calling 541-574-7959.