Join us Father's Day Weekend
Chef Enrique has been at it again! With help from our amazing kitchen team, he has assembled a special six-course menu to celebrate Father's Day. Join us all day Saturday and Sunday; enjoy the whole menu with a series of half-glass wine pairings or go a la carte. Reservations can be made at localocean.net or by calling 541-574-7959. 1st Course $12 Spot Prawn Mojito Ceviche Rum-glazed prawn, jicama, avocado, lime, mint wine pairing: Eisold-Smith LP Rose of Pinot Noir $6 2nd Course $8 Smoked Salmon Soup Andouille sausage, corn, black beans, tomatoes wine pairing: Rombauer 2014 Chardonnay $7 3rd Course $14 Smoked Black Cod Nachos Tomatoes, capers, olives, queso fresco, avocado-lime crema wine pairing: Weinbau Paetra 2016 Riesling >K< $5 Weathervane Scallops Hazelnut-cauliflower puree, fennel, shallots, candied lemon zest wine pairing: Matzinger Davies 2015 Sauvignon Blanc $5 4th Course $16 Wild Coho Salmon Baby kale, grilled peaches, shallots, blood oranges, corn, Grana Padano orange vinaigrette wine pairing: Broadley Vineyards 2015 Pinot Noir $5 Grilled Albacore Tuna Arugula, capers, boquerones, raisins, lemon-garlic vinaigrette, shaved Parmigiano Reggiano wine pairing: Bodegas Amezola de la Mora 2011 Crianza $5 5th Course $27 Seafood & Rice Stew House-made chorizo, rice, clams, mussels, fin fish, oysters, calamari, saffron, cilantro wine pairing: Abacela 2014 Fiesta Tempranillo $6 Painted Hills Fossil Ranch Ribeye Sautéed vegetables, frizzled onions, tomato saffron sauce wine pairing: Cousino Macul 2013 Antiguas Reservas Cabernet $6 Dessert $8 Maple Bourbon Ice Cream Candied bacon wine pairing: Schramsberg 2012 Blanc de Noir $6 Melon Cocktail Mascarpone, house-made rhubarb gastrique wine pairing: Eyrie Vineyards 2014 Pinot Blanc $6 Full Six-Course Menu: $85 Wine Pairing Flight: $35 Reservations can be made at localocean.net or by calling 541-574-7959.