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December 2016

December Customer Appreciation Event December 3rd through 23rd


The people who make Local Ocean possible have a deep sense of pride in every dish we serve. There is an unbroken chain of respect and careful attention, from the fishermen harvesting at sea, to our fish buyer Amber Morris, to chef Enrique Sanchez and his kitchen crew, to your server. You can taste the quality and care that goes into each bite. The fish connects us.


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