Spring Fling DinnerMarch 23rdChef Enrique and his crew have put together a special menu to break us out of the winter blues. Featuring the bounty of Oregon seafood with a distinctive mix of Middle Eastern and Japanese flavors with a Northwest twist. You choose from our four course menu, sit back, relax and let us do the serving!
Reservations can be made through our new Open Table portal at localocean.net or by calling 541-574-7959.
Dinner $45 per person
Option wine pairing $30 per person
The people who make Local Ocean possible have a deep sense of pride in every dish we serve. There is an unbroken chain of respect and careful attention, from the fishermen harvesting at sea, to our fish buyer Amber Morris, to chef Enrique Sanchez and his kitchen crew, to your server. You can taste the quality and care that goes into each bite. The fish connects us.