Owner Laura Anderson comes from a small boat fishing family. Trolling for salmon and harvesting crab in the summers on her dad’s commercial fishing boat gave her an appreciation for the fishing families and crew that bring Local Ocean its daily catch and an authentic understanding of its quality. Seafood was literally her “bread and butter” growing up.
In her early years, Laura worked with artisanal fishermen as a Peace Corps volunteer in the Philippines, followed by a year of international business in Hanoi, Vietnam.
While the master's degree in marine resource management (Oregon State University 2000) was not a prerequisite for becoming a restaurateur, is has been partly responsible for the success of Local Ocean. Understanding the science and the policy of fisheries ensures that every dish served at Local Ocean passes Laura's “red-face test” for sustainability.
In addition to running the day-to-day operations at Local Ocean, Anderson also is member of the Oregon Fish and Wildlife Commission and the Ocean Science Trust.