May 2022 Specials
Preview our current specials! (Subject to change, of course). Also be sure to check out our special menu for Mother's Day on May 8th....
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- May 6, 2022
Mother's Day Brunch
Treat mom to a special Mother's Day brunch! Chef Enrique has put together a delicious selection of special dishes including a Dungeness...
- Apr 25, 2022
May DockBox Menu
If you have any questions or need help placing an order, please don't hesitate to reach out! Send an email to dockbox@localocean.net or...
- Apr 25, 2022
April 2022 Specials
Ramen Deviled Egg - Smoked tuna belly, miso, mayonnaise, mirin, soy, crispy rice noodles, basil Fish Tacos - Choice of chickpea-battered...
- Apr 15, 2022
Easter Sunday Brunch on the Bayfront
Join us Sunday April 17th, 2022 for a special Easter brunch! Chef Enrique has put together a delicious selection of special dishes...
- Mar 29, 2022
April DockBox Menu
Looking for May? Click here! Spring is in the air and brings fresh fish on the horizon. This month, we showcase two local fisheries:...
- Mar 29, 2022
Portland Pop-up @ Flying Fish April 2 & 3
Find us at Flying Fish's Chef Shack in Portland on Saturday and Sunday, April 2nd and 3rd, from 1 pm to 8 pm. Chef Enrique will be...
- Mar 22, 2022
March 2022 Specials
Razor Clam Chowder - Creamy clam base, chopped razor clams, pork belly, fresh herbs, focaccia bread Smoked Tuna Belly Deviled Egg...
- Mar 14, 2022
Fisherman Spotlight: Meet Captain Brett Montague of F/V Jo El
If you order the ever-popular Tuna Mignon or Teriyaki Tuna Kabobs, your Albacore comes from F/V Jo El. Local Ocean has been serving tuna...
- Mar 10, 2022
Employee Ownership Transition Announcement
By now many of you have heard the news that Local Ocean Seafoods is becoming an Employee-Owned company. After an astonishing two decades...
- Feb 23, 2022
March DockBox Menu
This month, bring home all your favorite Local Ocean classics. We heard you'll want to start with the Fishwives Stew (which goes great...
- Jan 28, 2022
A New & Improved DockBox Experience
We are excited to unveil a brand-new DockBox ordering experience! Our new website makes it quicker and easier than ever to order your...
- Jan 28, 2022
February DockBox Menu
We are excited to unveil a brand-new DockBox ordering experience! Our new website makes it quicker and easier than ever to order your...
- Jan 25, 2022
Valentine's Day Menu Preview
Join us Valentine's Day weekend for a special prix fixe menu. Chef Enrique has prepared a romantic four-course meal that will make you...
- Jan 16, 2022
January 2022 Specials
Start the New Year with fresh flavors Spot Prawns - Grilled in the shell, Italian salsa verde, pickled turnip, unripe mango, pistachio,...
- Dec 9, 2021
How to eat a Dungy
Growing up the daughter of fisherman, Dungeness Crab season was always the hallmark of the holidays. Cracking and eating crustaceans was...
- Dec 6, 2021
Celebrate Christmas with Cedar Plank Salmon
Add fish to your holiday feast with DockBox meals, appetizer kits, and beverages. Chef Enrique's special Christmas dinner features a...
- Nov 29, 2021
Dungeness Crab Capital of the World
Oregon Commercial crabbing began in 1889, with small boats working inland bays. By 1915, gas powered boat engines allowed fishermen to...
- Nov 16, 2021
Holiday Party Platters
This holiday season, impress your guests with local seafood. For more information or to order our pickup platters, email...
- Nov 12, 2021
Celebrate Thanksgiving with Oregon Seafood
Celebrate Thanksgiving with DockBox - so you can spend less time cooking and more time with family. Returning from last year is Chef...
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