November 15th Seafood and Wine dinner with Sokol Blosser Chef Enrique will be serving Fall selections of our beautiful and wild West Coast seafood bounty paired with wonderful NW wines from Sokol Blosser, one of Oregon's premier wineries. For the second course, Black Cod with Enrique's signature guajillo hoja-santa sauce is paired with Sokol Blosser Dundee Hill Pinot Noir. Wild mushrooms and black garlic mojo frames the dish. Call for reservations.
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Treat your mother on her special day. Visit Local Ocean Seafoods all day on Mother's Day, May 13th, to enjoy this five-course meal paired with half-glasses of wine. Starter:
King Salmon Ceviche
Thin-sliced Oregon Chinook salmon, grapefruit salad, avocado, cilantro, serrano pepper, red onion, popcorn
Pairing: Sokol Blosser Evolution Sparkling First: (choose one) Alaskan Weathervane Scallops Spring asparagus, red onion, green goddess dressing, queso fresco
Fried Yaquina Oy
Join us at Local Ocean Seafoods with your special someone to celebrate the holiday of love. We will be featuring a wine-paired five-course menu from Valentine's Day Wednesday all the way through the weekend. Enjoy the full menu or order a la carte. Starter: Deviled Egg California Roll $7 Dungeness crab, avocado, cucumber, wasabi, tobiko caviar Wine Pairing: Sokol Blosser 2014 Blossom Ridge Sparkling Rosé $9 half-glass First: Alaskan Weathervane Scallops $14 Pacific gulf praw
Join us Father's Day Weekend Chef Enrique has been at it again! With help from our amazing kitchen team, he has assembled a special six-course menu to celebrate Father's Day. Join us all day Saturday and Sunday; enjoy the whole menu with a series of half-glass wine pairings or go a la carte.
Reservations can be made at localocean.net or by calling 541-574-7959.
1st Course $12
Spot Prawn Mojito Ceviche Rum-glazed prawn, jicama, avocado, lime, mint
wine pairing: Eisold-Sm
Spring Fling DinnerMarch 23rdChef Enrique and his crew have put together a special menu to break us out of the winter blues. Featuring the bounty of Oregon seafood with a distinctive mix of Middle Eastern and Japanese flavors with a Northwest twist. You choose from our four course menu, sit back, relax and let us do the serving! Reservations can be made through our new Open Table portal at localocean.net or by calling 541-574-7959. Dinner $45 per person Option wine pairing $3