View our holiday catering menu and event options.

"Naw, thanks kids, but I don't want to go to brunch"... said NO mother EVER. Treat mom to a special occasion brunch at Local Ocean. Chef Enrique has whipped up some eggs-elent dishes, Sander is pouring a fantastic Mom-mosa, and Amber (our favorite mother of the bayfront) is procuring fresh of the season King Salmon! SMALL PLATE Oregon Pink Shrimp Deviled Egg Chimichurri, queso cotija, avocado 3.5. King Salmon Ceviche Raw Chinook salmon, orange salad, avocado, cilantro,

Join us in Newport for a delightful Easter Sunday Seafood Brunch Executive Chef Enrique Sanchez Rodriguez and his team have created some exceptional dishes — whether you crave steak for breakfast or desire French toast for dinner. Shareable plates make it easy to relish a little of everything on the menu. Our regular menu will also be available. Sunday seating begins at 10am for Easter Brunch. Date: Sunday, April 21th, 2019 Time: 10am to 8pm #Easter #BrunchLikeALocal #Holid

Treat your mother on her special day. Visit Local Ocean Seafoods all day on Mother's Day, May 13th, to enjoy this five-course meal paired with half-glasses of wine. Starter: King Salmon Ceviche Thin-sliced Oregon Chinook salmon, grapefruit salad, avocado, cilantro, serrano pepper, red onion, popcorn Pairing: Sokol Blosser Evolution Sparkling First: (choose one) Alaskan Weathervane Scallops Spring asparagus, red onion, green goddess dressing, queso fresco Fried Yaquina Oy

Join us at Local Ocean Seafoods with your special someone to celebrate the holiday of love. We will be featuring a wine-paired five-course menu from Valentine's Day Wednesday all the way through the weekend. Enjoy the full menu or order a la carte. Starter: Deviled Egg California Roll $7 Dungeness crab, avocado, cucumber, wasabi, tobiko caviar Wine Pairing: Sokol Blosser 2014 Blossom Ridge Sparkling Rosé $9 half-glass First: Alaskan Weathervane Scallops $14 Pacific gulf praw

All of us at Local Ocean would like to wish you a splendid holiday season. Come in between December 1st and 23rd for a complimentary albacore tuna appetizer and a glass of sparkling wine or cider before your meal. This dish stole the show at Portland's Feast event this summer. Perfectly seared Albacore tuna, avocado crema, cilantro oil, and tobiko caviar. Just tell your server you saw it on our social media through email or Facebook. Its that simple. Happy Holidays from

Join us Father's Day Weekend Chef Enrique has been at it again! With help from our amazing kitchen team, he has assembled a special six-course menu to celebrate Father's Day. Join us all day Saturday and Sunday; enjoy the whole menu with a series of half-glass wine pairings or go a la carte. Reservations can be made at localocean.net or by calling 541-574-7959. 1st Course $12 Spot Prawn Mojito Ceviche Rum-glazed prawn, jicama, avocado, lime, mint wine pairing: Eisold-Sm

Join us Mother's Day Weekend Chef Enrique and our outstanding kitchen team have assembled a special five-course menu to celebrate Mother's Day. Join us all day Saturday and Sunday; enjoy the whole menu with a wine pairing or go a la carte. Reservations can be made at localocean.net or by calling 541-574-7959. 1st Course Weathervane Scallops artichoke hearts, blood orange wheels, fresh mozzarella, candied lemon peel wine pairing: Pewsey Vale 2014 Dry Riesling 2nd Cour

#ValentinesDay #SpecialMenu #Holiday #HolidayMenu