Join us Father's Day Weekend Chef Enrique has been at it again! With help from our amazing kitchen team, he has assembled a special six-course menu to celebrate Father's Day. Join us all day Saturday and Sunday; enjoy the whole menu with a series of half-glass wine pairings or go a la carte.
Reservations can be made at localocean.net or by calling 541-574-7959.
1st Course $12
Spot Prawn Mojito Ceviche Rum-glazed prawn, jicama, avocado, lime, mint
wine pairing: Eisold-Sm