"Naw, thanks kids, but I don't want to go to brunch"... said NO mother EVER.
Treat mom to a special occasion brunch at Local Ocean. Chef Enrique has whipped up some eggs-elent dishes, Sander is pouring a fantastic Mom-mosa, and Amber (our favorite mother of the bayfront) is procuring fresh of the season King Salmon! SMALL PLATE Oregon Pink Shrimp Deviled Egg Chimichurri, queso cotija, avocado 3.5.
King Salmon Ceviche Raw Chinook salmon, orange salad, avocado, cilantro,
Join us in Newport for a delightful Easter Sunday Seafood Brunch Executive Chef Enrique Sanchez Rodriguez and his team have created some exceptional dishes — whether you crave steak for breakfast or desire French toast for dinner. Shareable plates make it easy to relish a little of everything on the menu. Our regular menu will also be available. Sunday seating begins at 10am for Easter Brunch. Date: Sunday, April 21th, 2019 Time: 10am to 8pm #Easter #BrunchLikeALocal #Holid