Newport Oregon Bayfront Restaurant

The Historic Newport Bayfront

Our Bayfront location is a casually sophisticated fish market and grill unlike any other around. Market-style dining is accented with a central open kitchen where chefs prepare fresh grilled seafood dishes, floor-to-ceiling windows with roll-up glass doors afford views of the fishing boats in the harbor and the Yaquina Bay Bridge in the distance.

 

Small Plates ( $2 to $16 )

Los Fish Taco Spicy

Grilled local catch, chili-garlic marinade, fennel slaw, avocado salsa verde, rice cake.

Dungeness Crab Cakes

Fennel slaw, tartar sauce, lemon.

Grilled Calamari

Roasted fennel, poblano peppers, nicoise olives, mandarins, chantrelle mushrooms, feta cheese.

Pan Fried Oysters

Three Panko-buttermilk crusted Yaquina Bay oysters with tartar sauce.

Oyster Shooter

Locally harvested raw oaster, cocktail sauce, lemon.

Grilled Albacore Tuna Kabobs

Lightly seared tuna, Pacific Rim glazed vegetables, crispy rice noodles.

Steamer Clams

Northwest style — garlic, shallots, chardonnay and butter.

Weathervane Scallops

Israeli couscous, tomatoes, cucumbers, queso fresco, white balsamic vinagrette.

1/2 Dungeness Crab

Half of a fresh whole cooked Dungeness crab in the shell.

 

Soups & Salads ( $6 to $16 )

Daily Soup

Ask your server about our daily soup.

Roasted Garlic & Dungeness Crab Soup

Creamy clam base, fresh herbs, parmesan cheese.

House Salad

Mixed greens with house or louie dressing. Available with crab or shrimp.

Oyster and Spinach Salad

Pan-fried oysters, spinach, tomato, red onions, warm bacon vinaigrette.

Shrimp and Spicy Noodle Salad SpicySpicy

West Coast pink shrimp, yakisoba noodles, vegetables, hot sesame chili dressing.

Nicoise Salade

Albacore tuna grilled medium rare, tomato, green beans, red potatoes, olives, egg, greens, dijon vinaigrette.

 

Sandwiches ( $10 to $16 )

Crab Po' Boy

Dungeness crab, green chili avocado puree, grilled parmesan crusted hoagie, fries.

Grilled Fish Wrap

Grilled rockfish, greens, tomato, cucumber, roasted garlic-lemon vinaigrette, tartar sauce, fries.

Rockfish “Italiano”

Panko crusted filet, salami, pepperoni, pepperoncinis, mozzarella, hoagie roll, fries

Tuna Wrap Spicy

Albacore tuna salad, sharp white cheddar cheese, roasted pepper tortilla, kettle chips.

The Beef Burger

McKay Ranch grass fed beef, half pound, all the trimmings, grilled potato bun, fries.

Grilled Rockfish

Slaw, spicy tartar sauce, mozzarella, hoagie roll, french fries.

 

Big Plates ( $16 to $28 )

Seared King Salmon

Roasted poblano pepper, Oregonzola cheese, linguini, tomato saffron sauce.

Tuna “Mignon”

Bacon wrapped albacore grilled medium-rare, fizzled onions, pan seared vegetables.

Grilled Fish & Chips

Panko crusted catch of the day, fennel slaw, fries.

Black Cod SpicySpicy

Roasted butternut squash, Swiss chard, white beans, oyster mushrooms, poblano pepper.

Dungeness Crab

Two pound fresh whole cooked Dungeness crab in the shell.

Fishwives Stew

Crab, shrimp, scallops, mussels, clams and fin fish in garlic herb tomato broth.

Pan Fried Oysters

Panko-buttermilk crusted Yaquina Bay oysters, fennel slaw, fries.

Grilled Halibut

Swiss chard, edamame, bacon, udon noodle, ponzu sauce.

Moqueca de Piexe (Brazilian Stew)

Rockfish, wild prawns, Dungeness crab, mushrooms, red bell pepper, tomato, coconut milk.

 

Kids ( 12 & under )

Fish-N-Chips
Crab Patty & Chips
Garden Shrimp Salad

Sides ( $4-$6 each )

Fries
Kettle Chips
Frizzled Onions
Fennel Slaw

More Sides ( $7 - $11 )

Pan-Fried Oysters
Grilled Fish Filet

Dessert

Shortbread Parfait

Ask your server about our daily flavors of homemade ice cream.

 

White Wines

By The Glass...

See Daily Special menu for more glass pours.

Pinot Gris - Jovino, Dobbes, Willamette Valley, OR
Chardonnay - King Estate NxNW, Columbia Valley, WA
Riesling - King Estate NxNW, Willamette Valley, OR
Prosecco - Zordetto, Italy

Two Glasses to Savor (a.k.a the half-bottle)...

Sparkling - Schramsberg Blanc de Blancs, Napa, CA
Chardonnay - Domaine Drouhin Arthur 2011, Willamette Valley, OR

By The Bottle...

Pinot Gris - King Estate 2011, Willamette Valley, OR
Pinot Gris - Cristom 2010, Willamette Valley, OR
Pinot Gris - Sokol Blosser 2010, Willamette Valley, OR
Pinot Blanc - Four Graces 2011, Willamette Valley, OR
Pinot Blanc - Anne Amie 2011, Willamette Valley, OR
Chardonnay - Tyee Estate 2010, Willamette Valley, OR
Chardonnay - Beauregard Vineyards 2011, Santa Cruz, CA
Chardonnay - Rodney Strong Chalk Hill 2010, Sonoma, CA
Chardonnay - Eyrie Vineyards 2011, Willamette Valley, OR
Chardonnay - St. Innocent Winery 2010, Freedom Hill, OR
Chardonnay - Torii Mor 2011, Willamette Valley, OR
Sauvignon Blanc - Capitello 2011, grown in New Zealand, made in Oregon
Sauvignon Blanc - Sancerre, Jean-Max Roger, France
Sauvignon Blanc - Cakebread Cellards 2011, Napa, CA
Rioja Blanco - CVNE, Rioja, Spain
Viognier - Roxy Ann 2009, Southern Oregon
Evolution - Sokol Blosser 2010, Willamette Valley, OR
Dry Reisling - Bethel Heights, Willamette Valley, OR
Albarino - Abacela Winery, Umpqua, OR
Melon de Bourgogne - De Ponte Cellars 2011, Willamette Valley, OR
Roussane - Roxy Ann Winery 2009, Southern Oregon
Riesling - King Estate NxNW, Willamette Valley, OR
Dry Riesling - Bethel Heights, Willamette Valley, OR
Dry Gewurtztraminer - Bethel Heights 2009, Willamette Valley, OR
Blended White - Sokol Blosser Evolution 2011, Willamette Valley, OR
Prosecco - Riondo, Veneto, Italy
Blanc de Noirs - Schramsberg, Napa, CA
Moet Chandon - Rose Imperial, France

 

Red Wines

By The Glass...

Pinot Noir - Bridgeview Blye Moon, Illinois Valley, OR
Cabernet Sauvignon - Rodney Strong 2010, Sonoma, CA
Merlot - Two Ponds, WA

Two Glasses (half-bottle)...

Cabernet Sauvignon - Stags Leap Artemis 2009, Napa, CA
Syrah - Cristom, Willamette Value, OR
Pinot Noir - Dobbes Family Estate Grand Assemblage 2009, Willamette Valley, OR

By The Bottle...

Pinot Noir - Brandborg, Bench Lands, OR
Pinot Noir - Coeur de Terre 2010, Willamette Valley, OR
Pinot Noir - Four Graces 2010, Willamette Valley, OR
Pinot Noir - Bethel Heights Estate 2010, Willamette Valley, OR
Pinot Noir - Tyee Estate 2008, Willamette Valley, OR
Pinot Noir - Sokol Blosser 2009, Willamette Valley, OR
Merlot - Two Ponds, WA
Blended Red - Waterbrook Melange Noir, WA
Cabernet Sauvignon - Rodney Strong 2010, Sonoma, CA
Cabernet Sauvignon - Trium Grower's Cuvée 2007, Rogue Valley, OR
Cabernet Sauvignon - King Estate NxNW 2009, Willamette Valley, OR
Cabernet Sauvignon - J. Davies 2008, Calistoga, CA
Malbec - Diseño 2011, Mendoza, Argentina
Blended Red - Sokol Blosser Meditrina, Willamette Valley, OR
Evolution Red - Sokol Blosser, Dundee Hills, OR
Syrah - Lenore 2009, Columbia Valley, WA
Tempranillo - Abacela, Southern Oregon
Tempranillo - Valley View Vineyards, Southern Oregon
Petite Sirah - Four Vines 'The Heretic' 2008, Lodi, CA
Barbera - Zerba Cellars 2009, Columbia Valley, OR

 

Rose Wines

By The Bottle...

Pinot Noir - Cardwell Hills, Coast Range, OR

 

Beer & Brews

Draft

Rogue Dead Guy Ale
Good Life Mountain Rescue Pale Ale
Boneyard Brewing RPM IPA
Seasonal Rotating Tap

Specialty

Kaliber (non-alcoholic)
Anthem Hard Apple Cider

Regional Micros (12-oz. Bottles)

Rogue Juniper Pale
Cascade Lakes Blonde Bombshell
Eel River Organic Porter
Anderson Valley Boont Amber
Green Flash West Coast IPA

Regional Micros (Other Sizes)

Rogue Brutal Bitter (22-oz. bottle)
HUB Lager (16-oz. can)
HUB Survival Stout (22-oz. bottle))

Macros (12-oz. Cans)

Coors Light
Rainier

 

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